1.
Noodles originated in china.
2.
They are made of wheat flour.
3.
They became popular after WW1
when many Italian migrants came to Australia.
4.
Noodles are generally thinner
and rounder than pasta and they are longer.
5.
Cannelloni, macaroni, penne
6.
Vernicelli, this is because
they are thin and see through.
7.
Carbs provide us with energy.
For example if an athlete is running in a marathon they will eat a lot of
carbohydrates beforehand to give them extra energy.
8.
We classify carbs as complex
and simple.
So that they have enough energy to do what they
want to do
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